Smoked Trout Cold Smoke
Select trout fillet from Epirus "Oncorhynchus mykiss", grown under optimal aquaculture conditions. Smoked in the traditional way over beech wood, it has a delicate smoked flavor. A product of fine quality and high nutritional value.
Smoked Trout with beechwood, hand-cut in thin slices, ready for serving.
| Average nutritional value per 100g | |
|---|---|
| Calories | 629kj/150kcal |
| Proteins | 23g |
| Carbohydrates | 0g |
| Fat | 6g |
| Saturated | 2g |
| Omega-3 fatty acids | 0,9g |
| 20:5 Ω3/Οmega-3 EPA | 219mg |
| 22:6 Ω3/Οmega-3 DHA | 496mg |
| Sodium | 0,06 |
REFRIGERATION: 0°-4° C
PREPARATION: Ready to serve. It is recommended before consumption to leave out of refrigerator 15 minutes.
INGREDIENTS: Trout, salt
The company applies the Food Safety Management System (ISO 22000:2005) - HACCP.
